Stir-fried Vermicelli with Rutabaga

by Misty soul

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 a tree Kohlrabi
1 bundle Longkou Vermicelli
1 tbsp Soy Sauce

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Some Shallot

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Some Salt

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Some Chili Shreds
Some Ginger

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Stir-fried Vermicelli with Rutabaga

1. Fans soaked softly

2. Cut the soaked vermicelli a few times, so as not to become a ball when it is too long

3. Wash kohlrabi and control the moisture

4. Cut thick wire

5. Heat oil in a pan, add green onion, ginger and chili and stir fry until fragrant

6. Kohlrabi

7. Stir-fry for a while, until the rutabaga becomes soft

8. Add soy sauce

9. Stir fry a few times

10. Add fans

11. Stir well

12. Season with salt

13. Finished product

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