Stir-fried Vermicelli with Rutabaga

Stir-fried Vermicelli with Rutabaga

by Misty soul

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Vermicelli with Rutabaga

1. Fans soaked softly

Stir-fried Vermicelli with Rutabaga recipe

2. Cut the soaked vermicelli a few times, so as not to become a ball when it is too long

Stir-fried Vermicelli with Rutabaga recipe

3. Wash kohlrabi and control the moisture

Stir-fried Vermicelli with Rutabaga recipe

4. Cut thick wire

Stir-fried Vermicelli with Rutabaga recipe

5. Heat oil in a pan, add green onion, ginger and chili and stir fry until fragrant

Stir-fried Vermicelli with Rutabaga recipe

6. Kohlrabi

Stir-fried Vermicelli with Rutabaga recipe

7. Stir-fry for a while, until the rutabaga becomes soft

Stir-fried Vermicelli with Rutabaga recipe

8. Add soy sauce

Stir-fried Vermicelli with Rutabaga recipe

9. Stir fry a few times

Stir-fried Vermicelli with Rutabaga recipe

10. Add fans

Stir-fried Vermicelli with Rutabaga recipe

11. Stir well

Stir-fried Vermicelli with Rutabaga recipe

12. Season with salt

Stir-fried Vermicelli with Rutabaga recipe

13. Finished product

Stir-fried Vermicelli with Rutabaga recipe

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