Stir-fried Vermicelli with Seafood┃wei Cooking

Name: Stir-fried Vermicelli with Seafood┃wei Cooking
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rice noodles (dry); 20 clams; (Small) 8 Squid; 100g celery; 1 short section carrot; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 5g salt; 10ml Cooking Wine

by Granville Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I have tasted the delicacies of mountains and seas outside, but I am still no match for the bowl of noodles you cooked for me. Some small squids and clams, served with refreshing rice noodles, serve as a bowl of noodles.

Ingredients

2 pieces Rice Noodles (dry)
20 Clams
(Small) 8 Squid
100g Celery
1 short section Carrot
1 tablespoon Oyster Sauce

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2 tablespoons Soy Sauce

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5g Salt

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10ml Cooking Wine

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Stir-fried Vermicelli with Seafood┃wei Cooking

1. Soak dry rice noodles in warm water; remove and drain the water, add half a tablespoon of oyster sauce and half a tablespoon of light soy sauce, mix well and set aside

2. Clean the celery and carrots and cut into shreds; clean the squid, clean the cleaver, and wash the clams for later use

3. Put oil (a little more) in the pot, pour in the clams and squid and stir fry together, put some cooking wine. Seeing the squid turned white and rolled up, take the squid out