Stir-fried Vermicelli with Soybean Sprouts
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Finished product.
2. Wash soybean sprouts.
3. Chives.
4. Spare ribs soup.
5. Fans soak for 10 minutes in advance.
6. Heat oil in the pot, add pepper, green onion and ginger and stir fry until fragrant.
7. Add soybean sprouts and stir-fry evenly.
8. Put in fans.
9. 2 tablespoons of rib soup.
10. Stir well.
11. Cover the pot and cook for 3 minutes.
12. Put salt.
13. soy sauce.
14. Stir fry evenly.
15. Add chives.
16. Stir it well.
17. Plate.
