1. The ingredients are ready.
2. Cut spinach into sections.
3. Soak the vermicelli in hot water, cut the tofu skin into strips, minced garlic, and chilli rings for later use.
4. In a wok, heat a moderate amount of oil until warm, add half of the minced garlic, add chili rings, and fry until fragrant.
5. Add spinach and stir-fry evenly over high heat.
6. Add appropriate amount of salt and stir well.
7. Add the bean curd and stir well.
8. Add the vermicelli and stir fry evenly.
9. Pour in the remaining minced garlic and stir fry evenly and deliciously. Serve.
Tips:Use low heat when frying minced garlic, otherwise the chili rings will burn easily when fried.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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