Stir-fried Vermicelli with Sweet Bamboo Shoots

Name: Stir-fried Vermicelli with Sweet Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet bamboo shoots; 50g Longkou vermicelli; Some oil; Some salt; 2 tablespoons Oyster sauce; Some chopped green onion

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish was eaten in a restaurant. After eating it, it still suits my taste. The fans themselves have no taste, but the fans have a good taste. It can absorb the sweetness of the sweet bamboo shoots, plus the fans themselves. It is soft and tender, and it is refreshing and pleasant to eat.
Sweet bamboo shoots contain a large amount of active crude fiber, 17 kinds of free amino acids and a variety of trace elements necessary for the human body. The bamboo shoots are thick and tender, the bamboo shoots are fresh, sweet and refreshing, and have high nutritional value. And its active fiber can promote gastrointestinal peristalsis, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and have the effect of weight loss and beauty. It is a good nutritional product with health care functions. "

Ingredients

Stir-fried Vermicelli with Sweet Bamboo Shoots

1. Boil a pot of water in a boiling pot, add the vermicelli and cook for one minute, then turn off the heat and let it soak for ten minutes, then remove it for use.

Stir-fried Vermicelli with Sweet Bamboo Shoots recipe

2. Remove the skin of the sweet bamboo shoots and cut into shredded bamboo shoots.

3. Chop some chopped green onions for later use.

4. Heat the wok, pour the oil to heat, add two spoons of oyster sauce and stir fry.

5. Add the bamboo shoots and stir fry.

6. Pour in a small amount of water and bring to a boil.

7. Add the vermicelli and stir fry evenly.

8. Taste, add an appropriate amount of salt and stir fry evenly.

9. Add the chopped green onion and stir-fry evenly before serving.

Tips:
Oyster sauce contains salt, so you have to taste it before deciding on the amount of salt. Oyster sauce has an umami taste and you don’t need to put MSG or chicken essence.