1. Preparation: walnuts and broccoli
2. Soak the walnuts in warm hot water and peel them.
3. Cut broccoli into small florets
4. Add a few drops of oil to a pot of boiling water, add a little salt, blanch the broccoli, remove it.
5. Soak in cold water.
6. Scallion, ginger, garlic and chili for later use
7. Chopped green onion, garlic and chili, sliced ginger.
8. Heat the oil, add green onion, ginger, garlic, chili, and pepper to fragrant.
9. Put oyster sauce and stir fry.
10. Put broccoli
11. Put the peeled walnuts, fry them a few times, and get out of the pot.
12. Loading
Tips:You can also put some pepper and sesame oil before serving. The broccoli has been blanched, and the fry is to mix the flavor with other condiments. Remember not to fry for a long time.
