1. Wash the leeks and cut the roots and cut into sections
2. Wash the walnuts to control the moisture
3. Heat the oil in a wok, stir fry the walnut kernels for a fragrant flavor,
4. Put the white part of the leeks, add some salt, and stir fry
5. The white part of the leek is cut off, put the leek leaves and stir fry
6. The leaves are broken, add chicken essence and stir fry evenly.
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