1. First pick the water spinach.
2. Then soak the water spinach with an appropriate amount of salt for more than two minutes.
3. Then rinse the soaked water spinach with clean water several times.
4. Then put the water spinach in the basket to control the moisture.
5. Then prepare the test pepper, and cut the garlic into garlic slices.
6. Then add a spoonful of flaxseed oil from the flax commune to the pot.
7. Wait until the oil is 70% hot, add chili and garlic slices and sauté.
8. Pour water spinach and stir fry for three minutes.
9. Add the right amount of salt and monosodium glutamate to the pot, stir fry for a while, and it will be out of the pot. Flax Commune, authentic linseed oil, safe oil to care for your family's health!
