Stir-fried Water Spinach

Name: Stir-fried Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water spinach; 2 seasoning spoons salt; 1/2 seasoning spoon Chicken Essence; 1/4 seasoning spoon MSG

by Buddhism Meow Girl

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I’m at home alone, and I can’t eat many dishes. I simply sauté a portion of water spinach for one meal. Only by mastering the heat can the water spinach be green and refreshing."

Ingredients

Some Water Spinach
2 seasoning spoons Salt
1/2 seasoning spoon Chicken Essence
1/4 seasoning spoon Msg

Stir-fried Water Spinach

1. Fold the water spinach, wash and drain, chop ginger and garlic for later use

2. Hot pan with cold oil

3. Thick smoke in the pot, add ginger and garlic until fragrant

4. Saute the ginger and garlic and quickly pour the water spinach and stir fry

5. Add salt when stir-frying, add chicken essence and MSG when it comes out of the pan, the attractive green that comes out of the pan, it's a good meal