1. A handful of water spinach, about a catty
2. Remove the old leaves and keep the young leaves. Cut or pinch the pole into small pieces.
3. One green pepper shredded
4. Add appropriate amount of oil to the hot pan, add water spinach and green pepper to the oil
5. After stir fry until the color changes obviously, add a spoonful of salt and stir fry evenly
6. Mix it with a little water and stir-fry it.
