Stir-fried Western Lettuce with Enoki Mushroom
1.
One small box of enoki mushrooms and one western lettuce.
2.
The western lettuce is very tender, broken into slices by hand. Wash it off with a few drops of white vinegar and water.
3.
Cut the enoki mushroom twice and remove the roots (the roots can be regenerated).
4.
Tear the strands apart.
5.
Just blanch it and scald it. Then too cold.
6.
Control dry and reserve.
7.
Chop some chopped green onions.
8.
Heat in a pan and add some oil to sauté the chopped green onion and enoki mushrooms.
9.
Add a spoonful of oyster sauce and sauté until fragrant.
10.
Stir fry with Western lettuce.
11.
Add salt and five-spice powder and stir fry evenly.
12.
The frying process must be fast, I will get the soup if it is slow this time.