1. After thawing the white shrimp, remove the shrimp thread and shrimp feet;
2. Slash the white shrimp from the back and clean the white shrimp;
3. Add green onions, ginger, salt, and black pepper, and marinate for 10 minutes;
4. Add an appropriate amount (small half pot) of oil, heat the shrimp at 5 minutes, fry until red, drain the oil and remove for use;
5. Dice the colored peppers, add onions, peppercorns, etc. and stir fry together to create a fragrance;
6. Stir the fried shrimp in the pan, add a little light soy sauce, thicken and stir-fry, and then lift the pan;
7. Get the white prawns and serve them beautifully~
Tips:Be careful not to put the frozen white shrimp into the warm thaw~
