Stir-fried White Shrimp with Fresh Chili

by Buy fresh life

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Shrimp dishes are the simplest among seafood, and the spicy taste is even better~

Stir-fried White Shrimp with Fresh Chili

1. After thawing the white shrimp, remove the shrimp thread and shrimp feet;

2. Slash the white shrimp from the back and clean the white shrimp;

3. Add green onions, ginger, salt, and black pepper, and marinate for 10 minutes;

4. Add an appropriate amount (small half pot) of oil, heat the shrimp at 5 minutes, fry until red, drain the oil and remove for use;

5. Dice the colored peppers, add onions, peppercorns, etc. and stir fry together to create a fragrance;

6. Stir the fried shrimp in the pan, add a little light soy sauce, thicken and stir-fry, and then lift the pan;

7. Get the white prawns and serve them beautifully~

Tips:

Be careful not to put the frozen white shrimp into the warm thaw~

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