Stir-fried White Shrimp with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pickled vegetables (washed), fresh white shrimp (washed)
2. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
3. Pour the oil in the pot to heat, add the cleaned white shrimps, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Next, stir in the sliced pickled vegetables and stir fry.
6. Then, add an appropriate amount of salt.
7. Seasoning and stir-fry well, ready to go.
8. Take out the pan and serve.
