Stir-fried Whitebait with Leek

Name: Stir-fried Whitebait with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 200g whitebait; 4g Refined salt; 1g MSG; 3g Cooking Wine; 5g Scallion Ginger Sauce; 30g Vegetable oil; 5g sesame oil

by Brasenia Shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Leek is an ancient vegetable native to our country. As early as the Han Dynasty, my country began to use greenhouses to grow leeks, and the production of leeks during the Northern Song Dynasty. Leek is a perennial herb that can be harvested multiple times in succession once planted. Varieties are broad-slab and narrow-leaf chives. Whitebait includes four species of whitebait, Taihu new whitebait, oligodental short-nosed whitebait, and whitebait, but mainly whitebait and Taihu new whitebait. Its shape is like a jade substitute, the body is delicate, white and transparent, no bones, no thorns, no fishy smell, and can be used to cook a variety of delicious dishes and soups. This cuisine combines whitebait and leeks. After being cooked, the whitebait is white and tender, the leeks are green and fragrant, the taste is delicious, and the nutrition is rich. "

Ingredients

Stir-fried Whitebait with Leek

1. Pick off the yellow leaves of the leeks, wash them, and cut them into 3 cm long pieces for later use.

2. Choose fresh whitebait, remove weeds, wash and drain, and put in a bowl.

3. Wash the pot and put it on a high fire, add 500 g of water to a boil, add the whitebait to blanch, quickly remove it, and drain the water for later use.

4. Wash the pot and put it on high heat, add vegetable oil and cook until it is 60% hot.

5. Pour the whitebait and stir fry, add cooking wine, refined salt, green onion and ginger juice, and stir-fry until the whitebait is broken and discolored, then put it in a bowl.

6. Wash the wok and put it on high heat, then scoop in vegetable oil, and when it is 80% hot, add salt.

7. Pour in the leeks and stir fry until slightly soft.

8. Then add the fried whitebait, season with MSG, drizzle with sesame oil, stir-fry evenly, and serve.

Tips:
1. Leeks are best early spring leeks, and if you switch to leeks, the taste is also good.

2. Choose fresh or chilled whitebait; the whitebait is served first after being fried.

3. When stir-frying the leeks, use a high heat to quickly stir fry, and then add the whitebait, and stir fry the whitebait together, which will affect the quality of the finished product.

Preparation time: 10 minutes

Cooking time: 10 minutes