Stir-fried Wild Fungus
by Er Dong Ye
Favorite
Difficulty
Normal
Time
2h
Serving
2
Fungus has become a common ingredient for health preservation, and wild fungus is the top grade among fungus. Usually the utilization rate of fungus is quite high, but it is often used as a side dish. Meat and vegetable dishes like to match some fungus, and also like to cut some fungus for filling. This stir-fried wild fungus has become a veritable protagonist. Stir-fried fungus with peppercorns is very refreshing. The dishes not only have the functions of detoxification, blood replenishment, iron supplementation, etc., but also anti-inflammatory and damp-removing effects. "
