Stir-fried Wild Fungus

Stir-fried Wild Fungus

by Er Dong Ye

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Fungus has become a common ingredient for health preservation, and wild fungus is the top grade among fungus. Usually the utilization rate of fungus is quite high, but it is often used as a side dish. Meat and vegetable dishes like to match some fungus, and also like to cut some fungus for filling. This stir-fried wild fungus has become a veritable protagonist. Stir-fried fungus with peppercorns is very refreshing. The dishes not only have the functions of detoxification, blood replenishment, iron supplementation, etc., but also anti-inflammatory and damp-removing effects. "

Ingredients

Stir-fried Wild Fungus

1. Soak the fungus in cold water

Stir-fried Wild Fungus recipe

2. Boil the fungus in the pot

Stir-fried Wild Fungus recipe

3. Wash the carrots and cut into slices

Stir-fried Wild Fungus recipe

4. Drain the blanched fungus and tear it into small flowers

Stir-fried Wild Fungus recipe

5. Pick up the frying pan, put the carrots in the pan and fill it with oil

Stir-fried Wild Fungus recipe

6. Raise the frying pan, add the peppercorns to the pan and fry them

Stir-fried Wild Fungus recipe

7. Fried fungus in the pot

Stir-fried Wild Fungus recipe

8. Stir-fry carrots

Stir-fried Wild Fungus recipe

9. Stir fry with salt

Stir-fried Wild Fungus recipe

10. Stir-fry evenly before serving

Stir-fried Wild Fungus recipe

Tips:

1. If you like spicy dishes, add a little pepper to the pot.
2. It is not advisable to add a variety of condiments to dishes.

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