1. Soak and slice winter bamboo shoots.
2. Boil bamboo shoots in a pot under cold water, put salt, and boil the water;
3. Take out the shower.
4. Heat the oil, stir-fry the meat over a low fire and dry the water;
5. Add dried sea pepper, Chinese prickly ash, garlic, and stir fry to create a fragrance;
6. Pour in bamboo shoots;
7. Add salt, chicken essence, green onions;
8. Stir evenly over high heat.
