Stir-fried Winter Bamboo Shoots

Name: Stir-fried Winter Bamboo Shoots
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g carrot; 350g Winter bamboo shoots; 30ml oil; 30ml Cooking Wine; 2g salt; 4 slices Sliced ginger; Some Garlic leaves; 3g beef noodles; 300g Chicken miscellaneous

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shishi is also chicken offal. Stir-fried Shishi is a traditional dish of the local family. It has been forgotten by people now. The two free-range chickens sent by my friend were cleaned and cleaned and sent to me. It is cooked with winter bamboo shoots and carrots, and finally seasoned with beef powder, which is simple and delicious.

Ingredients

50g Carrot
350g Winter Bamboo Shoots
30ml Oil

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30ml Cooking Wine

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2g Salt

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4 slices Sliced Ginger
Some Garlic Leaves
3g Beef Noodles
300g Chicken Miscellaneous

Stir-fried Winter Bamboo Shoots

1. Prepare the ingredients

2. Prepare ginger slices and garlic leaves

3. Chicken mixed in a pot under cold water, add 2 slices of ginger and 20 ml of cooking wine, cover and boil, then cook for 2 minutes.

4. Carrots are peeled and sliced, and winter bamboo shoots are removed from the old roots and shells, then washed and sliced

5. After the water in the pot is boiled, add the winter bamboo shoots to the boil and scoop it up

6. Rinse and drain after cutting into slices

7. Heat the pan with cold oil, add 2 slices of ginger and sauté

8. Then add the chicken giblets and stir-fry evenly, then add 10 ml of cooking wine

9. Then add winter bamboo shoots

10. Stir fry with salt

11. Add boiling water

12. Add 15ml fresh soy sauce

13. Pour in carrot slices and stir-fry evenly

14. Add beef noodles, stir-fry evenly, sprinkle with garlic leaves and turn off the heat.

Tips:
1. After blanching chicken giblets and slicing them, rinse them with clean water once.
2. This dish should be stir-fried and cooked to keep the ingredients fresh and delicious.
3. The carrot has the best taste when added at the end