Stir-fried Winter Bamboo Shoots
1.
Prepare the ingredients
2.
Prepare ginger slices and garlic leaves
3.
Chicken mixed in a pot under cold water, add 2 slices of ginger and 20 ml of cooking wine, cover and boil, then cook for 2 minutes.
4.
Carrots are peeled and sliced, and winter bamboo shoots are removed from the old roots and shells, then washed and sliced
5.
After the water in the pot is boiled, add the winter bamboo shoots to the boil and scoop it up
6.
Rinse and drain after cutting into slices
7.
Heat the pan with cold oil, add 2 slices of ginger and sauté
8.
Then add the chicken giblets and stir-fry evenly, then add 10 ml of cooking wine
9.
Then add winter bamboo shoots
10.
Stir fry with salt
11.
Add boiling water
12.
Add 15ml fresh soy sauce
13.
Pour in carrot slices and stir-fry evenly
14.
Add beef noodles, stir-fry evenly, sprinkle with garlic leaves and turn off the heat.
Tips:
1. After blanching chicken giblets and slicing them, rinse them with clean water once.
2. This dish should be stir-fried and cooked to keep the ingredients fresh and delicious.
3. The carrot has the best taste when added at the end
