Stir-fried Winter Bamboo Shoots with Bacon

by Little Bao Lao's Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Bacon is a must-have dish of Hunan New Year! Even if you are not in your hometown, the annual freight transport is a must-see show when you go home every year! The aunts personally made us some cured meats, with a strong taste of hometown, and sent me a yearning for home away from home."

Stir-fried Winter Bamboo Shoots with Bacon

1. Get the materials ready. The bacon is sliced in advance, and the boiled water is enough once. Remove excessive salty and smoky flavors

2. Put the winter bamboo shoots in the pot and fry a few times to remove the excess water

3. Serve out

4. Add oil to the pot, sauté garlic, onion and red pepper

5. Stir fry with winter bamboo shoots

6. Add a little sugar to make fresh

7. Put a little more salt

8. Add a little Lee Kum Kee steamed fish oil

9. Then pour the bacon and stir fry

10. Eat out

Comments

Similar recipes