Stir-fried Winter Bamboo Shoots with Bacon
1.
Get the materials ready. The bacon is sliced in advance, and the boiled water is enough once. Remove excessive salty and smoky flavors
2.
Put the winter bamboo shoots in the pot and fry a few times to remove the excess water
3.
Serve out
4.
Add oil to the pot, sauté garlic, onion and red pepper
5.
Stir fry with winter bamboo shoots
6.
Add a little sugar to make fresh
7.
Put a little more salt
8.
Add a little Lee Kum Kee steamed fish oil
9.
Then pour the bacon and stir fry
10.
Eat out