Stir-fried Winter Bamboo Shoots with Black Fungus

Stir-fried Winter Bamboo Shoots with Black Fungus

by Moonfall Wu Cry (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Black fungus is dark brown in color, gelatinous and transparent in texture, thin and elastic, delicious in taste, rich in nutrition, can be vegetarian or meat, and has high nutritional value. It is highly praised by modern nutritionists as "the meat of the vegetarian". Winter bamboo shoots are tender, white as jade, fragrant and pure, rich in nutrients, mountain delicacies, known as "the first vegetarian product". The two are used to stir-fry sliced pork, can they be called "Shanzhen"?

Ingredients

Stir-fried Winter Bamboo Shoots with Black Fungus

1. Soak the black fungus in advance, just a little bit, so 50g is ready

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

2. Winter bamboo shoots sliced

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

3. Boil water in a pot to reduce the astringency of winter bamboo shoots

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

4. Carrot slices

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

5. Thinly sliced pork belly

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

6. Don't put oil in the pot, stir fry the pork slices until the oil is slightly yellow

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

7. Add winter bamboo shoots and carrots and stir fry

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

8. Stir fry with black fungus

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

9. Add appropriate amount of salt, sugar, cooking wine, and appropriate amount of water, and cook for a minute or two

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

10. Finally turn off the heat, sprinkle chopped green onion, and cook

Stir-fried Winter Bamboo Shoots with Black Fungus recipe

Tips:

Don't soak the black fungus too much, it will soak to the point where you can hardly imagine it.

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