1. The raw materials are shown in the picture.
2. Shred winter squash.
3. Chop garlic and set aside.
4. In a container, put the shredded winter squash, ginger, pepper, garlic, salt, sugar, and vinegar.
5. The oil in the pot is hot and the fire is high. Add winter squash and other seasonings and stir-fry until the winter squash is soft.
6. Just put some chicken essence right out of the pot.
Tips:It's delicious when it's fried quickly.
The same method can be done: stir-fried bean sprouts, stir-fried vegetables, etc.
Buy on JD
Buy on Amazon