1. The required ingredients are ready.
2. The winter squash, green pepper and garlic are changed to a knife.
3. Tomato and green onion changed to knife.
4. Heat oil in a wok, add green peppers and winter squash and stir fry.
5. Add tomatoes and green onions.
6. After stirring, add the five-spice powder and continue to stir fry.
7. Just add salt to taste.
Tips:Stir-fry on high fire, lock in nutrition!
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