Stir-fried Xianggan with Celery

Name: Stir-fried Xianggan with Celery
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs celery; 1 piece Xianggan; 4 pcs Millet pepper; 5 Garlic cloves; 2 tablets ginger; 2 tablespoons Pixian Douban; 1 tablespoon salt; 2 Soy sauce

by Shaanxi Xiaomage

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

西芹炒香乾# The most important part of this dish is the Pixian Douban itself is salty.
So take care of the amount of salt. I believe what you have made is also beautiful.
Brother Xiao Ma is a bit salty because the salt is a little too much.
But it doesn't affect the taste, hehe is better for dinner.

Ingredients

3 pcs Celery
1 piece Xianggan
4 pcs Millet Pepper
5 Garlic Cloves
2 tablets Ginger
2 tablespoons Pixian Douban
1 tablespoon Salt
2 Soy Sauce

Stir-fried Xianggan with Celery

1. Celery, dried fragrant, spicy millet, garlic, ginger, wash and set aside.

2. I will give you a group photo of the ingredients you need.

3. Open fire and burn oil.

4. Add two spoons of Pixian Douban. (Fried red oil)

5. Add the prepared grated ginger.

6. Add prepared millet spicy.

7. Add the prepared minced garlic.

8. Add all the ingredients and stir fry together to create a fragrance.

9. Add the prepared celery.

10. Add the prepared dried fragrant.

11. Add 1 tablespoon of salt. (Friends with mild taste can add half a teaspoon of salt)

12. Add 2 spoons of light soy sauce.

13. It will be out of the pot after two minutes of stir-frying.

14. Plate.

15. Is it very appetizing?

Tips:
西芹炒香乾# Celery is not a root vegetable, nor is it a slimy food. It is rich in nutrients, rich in protein, carbohydrates, minerals, and vitamins. It also contains celery oil, which has a lowering effect. It has the effects of blood pressure, sedation, stomach invigoration, and diuresis.