Stir-fried Xiuzhen Mushrooms with Fresh Potato Noodles

Name: Stir-fried Xiuzhen Mushrooms with Fresh Potato Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Xiuzhen Mushroom; Some salt; Some ginger; Some Blending oil; Some Chopped pepper

by Sky Magic

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Stir-fried Xiuzhen Mushrooms with Fresh Potato Noodles

1. Slice the fresh potato noodles, tear the Xiuzhen mushroom into small pieces, and wash

2. Saute red chopped peppers in hot oil pan

3. Stir fry with potato vermicelli and Xiuzhen mushrooms

4. Add fresh oil residue

5. Add some salt

6. Add ginger

7. Add a spoonful of soy sauce

8. Add a little boiled water and stir-fry evenly

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