Stir-fried Xiuzhen Mushrooms with Fresh Potato Noodles
by Sky Magic
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Slice the fresh potato noodles, tear the Xiuzhen mushroom into small pieces, and wash
2. Saute red chopped peppers in hot oil pan
3. Stir fry with potato vermicelli and Xiuzhen mushrooms
4. Add fresh oil residue
5. Add some salt
6. Add ginger
7. Add a spoonful of soy sauce
8. Add a little boiled water and stir-fry evenly
