Stir-fried Yam Fungus
1.
Soak the fungus in cold water for 2 hours, wash, peel the yam, slice green onion, chopped green onion, mince garlic, and shred ginger
2.
Add water to the pot and boil, blanch the yam for 2 minutes to pick up
3.
The fungus is also blanched
4.
Heat the pan with cold oil, add the green onion, ginger, garlic and stir fry until it is fragrant
5.
Add yam fungus and stir fry
6.
Pour in the oil, sprinkle with a little salt, add a proper amount of boiling water, and stir-fry evenly.
Tips:
It is best to wear disposable gloves when peeling the yam to avoid skin contact and itching