Stir-fried Yellow Beef
1.
For beef, buy tenderloin beef. Beef without tendons and membranes is suitable for small stir-fry
2.
Cut the beef horizontally. When cutting the meat, it should be 90 degrees to the texture of the meat. If the muscle fibers are cut, it will be more tender.
3.
Cut red hot pepper, wild mountain pepper, ginger, garlic and set aside
4.
First marinate the beef tenderloin with light soy sauce, salt, chicken essence, and oil for a while. The beef can preserve moisture by marinating, so that the fried beef is particularly tender.
5.
Heat the pan with cold oil, add garlic, ginger and stir-fry the oil to fry until fragrant, quickly stir the beef in the pan, and the meat will be served after it changes color. After the red pepper and wild pepper are fried, the beef will be put in the pan and quickly stir together. fry
6.
Finally, add a small amount of salt, dark soy sauce and color, and finally put the chicken essence out of the pot and serve
Tips:
1. For beef, buy tenderloin beef, beef without tendons and membranes is suitable for small stir-fry;
2. Cut beef and mutton horizontally. When cutting the meat, it should be 90 degrees to the texture of the meat. The muscle fibers will be cut off and it will be more tender;
3. Marinate the beef tenderloin for a while to preserve the moisture, so that the fried beef is particularly tender;
4. Fried beef pays special attention to heat, heat the pan with cold oil, and stir-fry the beef quickly after being cooked.
