1. After washing the beef, remove the fascia, cut into small 0.5cm or chop into meat fillings, and marinate with a small amount of cooking wine
2. Cut coriander, shiitake mushrooms, and green peppers into small cubes for later use
3. Small red peppers (fresh, not dried peppers) cut into small circles
4. Add a small amount of oil to the pan, pour the beef and stir-fry, weigh out after the beef changes color
5. Add a small amount of oil to the pot, add minced ginger and small red pepper rings and stir fry for a fragrance
6. Pour in beef and continue to stir-fry, then add mushrooms, stir-fry for a while, then add green peppers, and finally add coriander and stir-fry
7. Pour in one and a half spoons of light soy sauce, one spoon of sugar, half a spoon of salt, taste, and finally add chicken essence to the pan
Tips:This dish was fried for dinner and some rice was left. I got up in the morning and put the vegetables in a small bowl and steamed them in a rice cooker together with steamed buns. The steamed buns are super delicious.
