Stir-fried Yellow Cabbage

Name: Stir-fried Yellow Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow cabbage; Some garlic; Some salt; Some Soy sauce; Some ginger

by Mother Jindou loves to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Yellow Cabbage
Some Garlic

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Some Salt

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Some Soy Sauce

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Some Ginger

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Stir-fried Yellow Cabbage

1. Wash yellow cabbage, control water and cut into sections.

2. Cut garlic and ginger well.

3. Heat oil in a pot, add garlic and ginger until fragrant.

4. Add yellow cabbage and stir fry.

5. Stir-fry until soft, add salt and light soy sauce, mix well and turn off the heat.

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