Stir-fried Yuba

Name: Stir-fried Yuba
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Yuba; 10g Dried chili; 3g salt; 20g Minced Ginger and Garlic; 10ml Soy sauce; 5g sesame; 20g Chives

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Yuba, in our house, besides hot pot or stir-fried and eaten with cold salad, I also like to eat it dry. The taste of dry-stirred yuba is completely different from that after stir-fried and boiled. Haha, haha, it’s more chewy And it feels more fragrant, coupled with the embellishment of sesame seeds, the scent goes to a higher level, and in our non-spicy home, the spicy flavour is also home-cooked, and I’m tired of the soft yuba. , You can also try a chewy dried yuba, the method is also very simple

Ingredients

Stir-fried Yuba

1. 1. Soak the yuba in warm water in advance, drain the water for later use
2. Slowly stir the yuba without heat under hot oil
3. When the yuba is dried and turned yellow, take it out and set aside
4. Leave the bottom oil in the pot, sauté minced ginger garlic and dried chili until fragrant
5. Add the fried yuba
6. Add salt
7. Pour in a little light soy sauce
8. Add chives and sesame seeds
9, stir fry evenly

Tips:
1. When stir-fried yuba should be slowly stir-fried until golden brown;
2. Sesame seeds are indispensable, not only good-looking but also more fragrant when placed in the dish.