Stir-fried Yuba with Black Fungus and Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Lei bamboo shoots, yuba (soaked and cut into sections), black fungus (soaked and washed).
2. Peel the bamboo shoots and wash them.
3. Cut into slices on the chopping board.
4. Next, put the cut bamboo shoots and the black fungus that have been soaked and cleaned into a pot of water, blanch for 5 minutes, and then remove.
5. Pour the oil in the pot to heat, add the blanched bamboo shoots, black fungus and yuba, stir fry and stir fry.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
