Stir-fried Yuba with Garlic Sausage
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: yuba (soaked).
2. garlic.
3. Sausage.
4. Remove the garlic from the roots, wash and remove.
5. Cut on the chopping board and set aside.
6. Wash the sausages.
7. Cut on the chopping board and set aside.
8. Put the soaked yuba on the chopping board and cut into sections, set aside.
9. Pour the oil in the pot to heat, add the sausage and stir fry.
10. Next, add garlic and yuba, add a little water and stir fry until the garlic is broken.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
