1. Cut the yuba into diagonal strips.
2. Cut the green and red pepper into shreds.
3. Chop the green onions and ginger.
4. Put the pot on the fire, add the oil and fry the onion and ginger until fragrant.
5. Add yuba and stir-fry for good taste, stir-fry for a while and set aside.
6. Brush the pan, heat it into the oil, add the green onions and fry until fragrant. Stir in the green and red peppers for 15 seconds.
7. Finally, add the yuba and stir fry, add salt, pepper, and MSG and mix well.
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