Stir-fried Yuba with Green Pepper
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Shred the green pepper and yuba soak in water and cut in half.
3. Heat the pan with cold oil.
4. Pour the yuba and stir fry.
5. Pour the green pepper and stir fry.
6. Add the right amount of salt and continue to stir-fry the sugar.
7. Add a little MSG before serving.
8. Finished product.
