Stir-fried Yuba with Green Pepper
1.
raw material.
2.
Soak the yuba and cut, and cut the green pepper into shreds.
3.
Heat the pan with cold oil.
4.
Pour the green pepper and stir fry.
5.
Pour the yuba and continue to stir fry.
6.
Add salt, sugar, monosodium glutamate, and steam fish with soy sauce.
7.
Stir-fry evenly, ready to be out of the pan.