1. After the yuba and fungus are soaked, blanch them in boiling water and remove them. Drain the water and set aside.
2. Cut garlic moss into sections, blanch and remove for later use
3. Heat oil in a pot, add chopped green onion and cook for a fragrant, add carrots and stir
4. Stir fry with garlic moss
5. Add fungus yuba
6. Add appropriate amount of salt, light soy sauce, sugar, stir fry twice and turn off the heat
Tips:The vegetables in this dish can also be replaced with green peppers, and you can add some celery.
