1.
Peel the pork, cut off the fat and squeeze the oil, slice the lean meat, mix well with a spoonful of soy sauce, a little salt, chicken essence, and a little starch.
Yunnan melon is sliced into two petals.
Chop the red pepper coarsely.
Break the dry chilies.
The garlic is flattened and chopped.
2. Put a little oil in the pot and saute the chili segments and minced garlic.
3. Then put the pork slices down and fry them.
4. Add the red pepper diced to fry.
5. Set aside the meat, put the small Yunnan melons and fry them until they are green, then stir-fry the meat evenly, add a little salt and chicken essence to season it, and it will be out.
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