Stir-fried Yunnan Melon with Tuna

Name: Stir-fried Yunnan Melon with Tuna
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g squash; 100g carrot; 100g Canned tuna; 1 tsp 1 teaspoon of salt; 3 tsp Chicken noodles; 1 tsp granulated sugar; Some Soy sauce; 3 slices Sliced ginger; Some oil

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Tuna, also called tuna, is a very popular seafood with high economic value. The raw food is the best, and the cooked food is also fragrant and delicious. The canned tuna in oil is very delicious. It is not only popular among people in Southeast Asia, but also European and American people like to make sandwiches and other pastries. It is very popular among the public. Stir-fried Yunnan melon with tuna, the melon is refreshing and sweet, and the fish is delicious. It is a good home-cooked dish. Thank you Dongyuan Foods for the nutritious canned tuna.

Ingredients

500g Squash
100g Carrot
100g Canned Tuna
1 tsp 1 Teaspoon Of Salt
3 tsp Chicken Noodles
1 tsp Granulated Sugar
Some Soy Sauce
3 slices Sliced Ginger
Some Oil

Stir-fried Yunnan Melon with Tuna

1. Wash and slice Yunnan melons and carrots.

Stir-fried Yunnan Melon with Tuna recipe

2. Add oil in a hot pan, add Yunnan melon and carrot slices and stir fry for a while.

3. Sprinkle in a little water, stir fry, cover and simmer for about 2 minutes.

4. Stir-fry until the small melons are ripe and turn off the heat.

5. Put it on the disc first for later use.

6. Re-start the pan, add oil, add ginger slices and stir fry to get a ginger flavor.

7. Then pour the whole box of canned tuna, add the right amount of soy sauce, and stir fry quickly.

8. Add the melon just now and stir fry together.

9. Add 3 teaspoons of chicken powder, 1 teaspoon of salt, 1 teaspoon of sugar, and stir-fry evenly.

10. Pour an appropriate amount of tail oil before serving, stir-fry for half a minute, then turn off the heat to load the dish.

Tips:
1. Don't put soy sauce in the fried melon, otherwise the melon will be sour.
2. The fishy smell of tuna can be eliminated with ginger oil. Adding soy sauce to fry it during stir-frying can increase the umami taste.