1. After washing the zucchini, slice it for later use;
2.
Cut the garlic and set aside;
Prepare dried chili;
3. Put an appropriate amount of oil in the pot, heat to 70% to 80% heat, then add garlic and fry until fragrant, then add dried chili and fry until fragrant; then add zucchini and stir fry;
4. Add a spoonful of oil and a spoonful of light soy sauce, stir fry until cooked;
5. Before serving, add some salt and sesame oil, stir-fry evenly, and you are ready to eat!
Tips:1. Zucchini is easy to cook, about a minute or two;
2. Dried chili can also be replaced with millet spicy;
3. The seasoning can only use light soy sauce, or both light soy sauce and proper amount of fuel consumption;
4. Zucchini is easy to cook, you can add the seasoning after sautéing a little bit, and it will be out of the pot in a minute or two;
5. You can also put a little white vinegar to taste before serving, it's also delicious.
