1. Prepare the ingredients.
2. Cut the zucchini into thin slices with a knife, dice the rice pepper, and smash the garlic head.
3. Raise the pot and burn the oil.
4. The oil is 70% hot nowadays for zucchini.
5. Add rice pepper and garlic and stir-fry evenly until soft.
6. Add salt, chicken essence, oil consumption and seasoning, stir-fry evenly, add garlic leaves and stir-fry.
7. Lift the pot and serve it on the plate.
8. All right.
Buy on JD
Buy on Amazon