Stir-fried Zucchini with Cuttlefish Balls in Beef Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cuttlefish balls, zucchini (washed and sliced)
2. Unpack the cuttlefish balls and place them on the chopping board, cut into slices, and set aside.
3. Heat the oil in the saucepan, add the cut zucchini and stir fry.
4. Next, combine the cut cuttlefish balls and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add the right amount of beef sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
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