Stir-fried Zucchini with Pepper and Rot

Name: Stir-fried Zucchini with Pepper and Rot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zucchini; Some Red chili; Some shallot; Some garlic; Some ginger; Some oil; Some Fermented bean curd; Some Sugar; Some Chicken noodles; Some liqueur

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Both old melon and tender melon can be eaten. The tender melon flesh is smooth and light. Both old melon and tender melon can be used for frying, cooking or soup, but tender melon is better. Chit quat is low in sodium and fat in melons and vegetables, so eating it regularly can play a role in weight loss. It also has the effects of clearing heat, clearing heat, detoxification, diuresis, and reducing swelling. Therefore, zucchini is very popular in people's daily life, whether it is fried food or soup. "