Stir-fried Zucchini with Pepper and Rot
1.
Slice zucchini, cut red pepper into circles, mince garlic, ginger, and green onions
2.
In a hot pan, heat the oil and sauté the garlic, ginger and fermented bean curd
3.
Fry the melon slices evenly in the next section
4.
Put the sugar, chicken powder, and wine into the pot
5.
After all the ingredients are thoroughly cooked, add the red pepper and stir-fry for a while, turn off the heat
6.
Sprinkle chopped green onion, ready to serve
Tips:
Fermented bean curd contains salt, which can be used to adjust the taste