Stir-fried Zucchini with Pepper and Rot

Stir-fried Zucchini with Pepper and Rot

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Both old melon and tender melon can be eaten. The tender melon flesh is smooth and light. Both old melon and tender melon can be used for frying, cooking or soup, but tender melon is better. Chit quat is low in sodium and fat in melons and vegetables, so eating it regularly can play a role in weight loss. It also has the effects of clearing heat, clearing heat, detoxification, diuresis, and reducing swelling. Therefore, zucchini is very popular in people's daily life, whether it is fried food or soup. "

Ingredients

Stir-fried Zucchini with Pepper and Rot

1. Slice zucchini, cut red pepper into circles, mince garlic, ginger, and green onions

Stir-fried Zucchini with Pepper and Rot recipe

2. In a hot pan, heat the oil and sauté the garlic, ginger and fermented bean curd

Stir-fried Zucchini with Pepper and Rot recipe

3. Fry the melon slices evenly in the next section

Stir-fried Zucchini with Pepper and Rot recipe

4. Put the sugar, chicken powder, and wine into the pot

Stir-fried Zucchini with Pepper and Rot recipe

5. After all the ingredients are thoroughly cooked, add the red pepper and stir-fry for a while, turn off the heat

Stir-fried Zucchini with Pepper and Rot recipe

6. Sprinkle chopped green onion, ready to serve

Stir-fried Zucchini with Pepper and Rot recipe

Tips:

Fermented bean curd contains salt, which can be used to adjust the taste

Comments

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