1. Rinse the zucchini well and cut off both ends, cut into two with a vertical knife in the middle
2. Cut into even slices
3. Peel the onion and garlic, clean and cut into chopped green onion and garlic slices.
4. Wash the pork belly with warm water and cut into slices
5. Add oil in the hot pot to stir the pork belly to get the oil
6. Saute the chopped green onion and garlic slices, cook with a little cooking wine
7. Pour in the cut zucchini slices and stir fry until the color changes
8. Add a little very fresh soy sauce and stir fry evenly
9. Stir fry until the zucchini pieces are raw, add some salt to taste, turn off the heat and lighten the sesame oil, then it can be out of the pan
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