Stir Fry

Stir Fry

by Sister Xin's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir Fry

1. Wash the leeks and cut into sections.

Stir Fry recipe

2. Cut red pepper into strips and diced garlic.

Stir Fry recipe

3. Wash the bean sprouts and set aside, beat the eggs, and prepare the fans.

Stir Fry recipe

4. Boil water, add the vermicelli to cook, remove the cold water and rinse.

Stir Fry recipe

5. Heat oil in a pan, pour in eggs and fry them until cooked.

Stir Fry recipe

6. Cut the meat, marinate in soy sauce, add cornstarch, mix well, and fry until just cooked.

Stir Fry recipe

7. Put a little oil in the bottom of the pot and stir-fry the garlic and red pepper.

Stir Fry recipe

8. Pour in bean sprouts and chives.

Stir Fry recipe

9. Pour in shredded pork, eggs, vermicelli, add soy sauce and oyster sauce, stir fry with a little salt, and then it will be out of the pot. This dish is easy to clinker and cannot be fried for too long!

Stir Fry recipe

10. Have you learned the taste of spring?

Stir Fry recipe

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