Stir Fry
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the leeks and cut into sections.
2. Cut red pepper into strips and diced garlic.
3. Wash the bean sprouts and set aside, beat the eggs, and prepare the fans.
4. Boil water, add the vermicelli to cook, remove the cold water and rinse.
5. Heat oil in a pan, pour in eggs and fry them until cooked.
6. Cut the meat, marinate in soy sauce, add cornstarch, mix well, and fry until just cooked.
7. Put a little oil in the bottom of the pot and stir-fry the garlic and red pepper.
8. Pour in bean sprouts and chives.
9. Pour in shredded pork, eggs, vermicelli, add soy sauce and oyster sauce, stir fry with a little salt, and then it will be out of the pot. This dish is easy to clinker and cannot be fried for too long!
10. Have you learned the taste of spring?
