Stir Fry

Stir Fry

by Er Dong Ye

4.6 (1)







Stir-fried dish, an auspicious dish name. We are here to eat this dish in February Erlong. Healthy ingredients, refreshing taste, a very good delicacy. It is suitable for spring consumption. Stir-fried mixed dishes have the same dish name, but different people operate it, and the ingredients used are also different. I use 8 kinds of ingredients for this stir-fried dish, with various colors and rich nutrition. "


Stir Fry

1. Soak the fungus and shiitake mushrooms in cold water.

Stir Fry recipe

2. Bean sprouts, carrots, dry clean, gluten clean.

Stir Fry recipe

3. Carrots, fragrant dry cleaning, gluten shreds.

Stir Fry recipe

4. Tear the fungus into small flowers, and cut the shiitake mushrooms into strips.

Stir Fry recipe

5. Wash the spinach and blanch it in the pot and remove it to drain.

Stir Fry recipe

6. Fry the eggs in the pan and serve them out.

Stir Fry recipe

7. Cut the eggs and spinach stems into strips.

Stir Fry recipe

8. From the frying pan, stir the green onion and ginger into the pan and stir fry the fungus and shiitake mushrooms in the pan.

Stir Fry recipe

9. Stir-fry carrots and bean sprouts.

Stir Fry recipe

10. Stir-fry the gluten and fragrant dry in the pot.

Stir Fry recipe

11. Stir-fry with salt.

Stir Fry recipe

12. Turn off the heat, and stir-fry the eggs and spinach stems.

Stir Fry recipe

13. Stir-fry evenly and serve.

Stir Fry recipe


1. The ingredients are matched according to personal preference.
2. It is not advisable to add condiments with heavy color and flavor to this dish.


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