Name: Stir Fry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Fungus; 10g Shiitake Mushrooms; 80g Bean sprouts; 50g carrot; 40g Xianggan; 30g Gluten; 80g Spinach stems; 2 pcs egg; Some oil; Some salt; Some shallot; Some ginger

Stir Fry

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Stir-fried dish, an auspicious dish name. We are here to eat this dish in February Erlong. Healthy ingredients, refreshing taste, a very good delicacy. It is suitable for spring consumption. Stir-fried mixed dishes have the same dish name, but different people operate it, and the ingredients used are also different. I use 8 kinds of ingredients for this stir-fried dish, with various colors and rich nutrition. "

Stir Fry

1. Soak the fungus and shiitake mushrooms in cold water.

2. Bean sprouts, carrots, dry clean, gluten clean.

3. Carrots, fragrant dry cleaning, gluten shreds.

4. Tear the fungus into small flowers, and cut the shiitake mushrooms into strips.

5. Wash the spinach and blanch it in the pot and remove it to drain.

6. Fry the eggs in the pan and serve them out.

7. Cut the eggs and spinach stems into strips.

8. From the frying pan, stir the green onion and ginger into the pan and stir fry the fungus and shiitake mushrooms in the pan.

9. Stir-fry carrots and bean sprouts.

10. Stir-fry the gluten and fragrant dry in the pot.

11. Stir-fry with salt.

12. Turn off the heat, and stir-fry the eggs and spinach stems.

13. Stir-fry evenly and serve.

Tips:
1. The ingredients are matched according to personal preference.
2. It is not advisable to add condiments with heavy color and flavor to this dish.