Stir Fry

Name: Stir Fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a small piece meat; 1 Sweet potato; A carrot; 2 Fungus; 2 tablespoons oil; A teaspoon Sugar; A teaspoon and a half salt; A teaspoon Chicken Essence; A teaspoon Cooking Wine; A tablespoon Soy sauce; Some Corn flour; Some Green onion ginger

by sheery's mom

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When my husband is on duty, my daughter and I eat very simple food. I don’t want to make the house full of oily smoke. In the end, there are dishes after another. After all, the "big stomach king" is not at home, our mothers. Food is still limited.

Looking through the refrigerator, there are still a few vegetarian dishes and a piece of meat. I just fry a dish in a "Lalang" style. I don’t know what it is called. I gave it a nice name called "Sisi Xiaochao". Although it's a bit messy, the little girl loves to eat, a plate of dishes is light, and I don't forget to flatter me while eating, so beautiful that I am dizzy, haha! "

Stir Fry

1. Wash the meat and cut into shredded meat.

2. Mix the shredded pork with a small spoonful of cooking wine, a large spoonful of soy sauce and an appropriate amount of cornstarch, and then paste it for a while.