Name: Stir-fry Oyster Mushrooms in A Dry Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pleurotus ostreatus; Some Pork belly; Some shallot; Some oil; Some Chicken Essence; Some Dried chili; Some salt; Some Soy sauce; Some Long pepper; Some ginger; Some garlic

Stir-fry Oyster Mushrooms in A Dry Pot

by Xiaomei's Food Spectrum

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

There are many types of mushrooms on the market. Pleurotus ostreatus is the most common one. It is usually found in mushroom hot pots. Pleurotus ostreatus has a high water content. It is easy to stir-fry into a succulent meal when you eat it. Boil it first. The oyster mushrooms that are squeezed out with water, I wonder if I can only come up with such a method, it is really completely self-made. No one should have eaten this kind of dry-fried mushrooms, it is the best when used with rice.

This stir-frying method and ingredients can be used for N kinds of vegetables, such as potato chips, cabbage, cauliflower, yam... If you learn this method, you don’t have to worry about cooking at home. "

Stir-fry Oyster Mushrooms in A Dry Pot

1. Tear the oyster mushrooms and cook them in water. Cut the green onion, ginger, garlic, dried chilies and green peppers.

Stir-fry Oyster Mushrooms in A Dry Pot recipe

2. Let the cooked oyster mushrooms cool slightly and squeeze the water out of the oyster mushrooms by hand.

3. Cut the pork belly into small pieces, add less oil in the pan, add the pork belly and stir fry until charred.

4. Add onion, ginger, garlic and dried chili.

5. Add oyster mushrooms.

6. Put an appropriate amount of salt, drizzle an appropriate amount of light soy sauce, and stir fry quickly.

7. Finally, put chicken essence and long pepper rings, and mix well.

Tips:
1. The seeds of dried chili are not spicy, it is mainly fragrant.
2. Long sharp peppers have a degree of spiciness. If you don't eat it, you can replace them with ordinary sweet peppers.
3. Put the chicken essence when you eat it, not put it if you don't eat it.