Stir-fry with Chives and Dried Beans

Name: Stir-fry with Chives and Dried Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 100g Dried Tofu; Some shallot; Some ginger; Some garlic; Some salt; Some Chicken Bouillon Powder; Some Cooking oil

by Find Wushuang

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The dishes of the first two days,
It's another vegetable dish.
But I never tire of eating,
It's very good.
It's also very quick to do,
Suitable for lazy people like me. "

Ingredients

200g Chives
100g Dried Tofu
Some Shallot

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Some Ginger

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Some Garlic

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Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Oil

Stir-fry with Chives and Dried Beans

1. All ingredients are ready.

2. Pick the leeks clean and soak them in light salt water for 15 minutes to remove pesticide residues and impurities.

3. Cut the washed leeks into short pieces (I have a baby at home, I cut them shorter, so that he can chew.)

4. Dry the beans and cut them into slices.

5. Heat the wok, pour in the right amount of cooking oil, add the onion, ginger and garlic until fragrant.

6. Pour in tofu and stir fry quickly.

7. Stir-fry for about 1 minute, pour the leeks into the pan and stir-fry quickly.

8. The leeks change color and become soft, add salt and chicken essence, mix well, then turn off the heat and put on a plate.

Tips:
1. The whole process is fast-fried on high fire to ensure that the nutrients of the ingredients are not lost to the greatest extent. The leeks should not be fried for a long time, and the taste is poor for a long time.

2. Leeks should not be eaten overnight, as nitrite will precipitate.