Stir-fry with Green Onion and Seasonal Vegetables
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Choose the tender celery, pick the celery leaves quietly
2. The celery is picked and cut into sections and washed. Boil the celery in a pot with boiling water. Don't blanch the celery too softly. On the one hand, the nutrition will be lost and the taste will be affected on the other hand.
3. The blanched celery is rinsed with cold water to drain the water, and cut into small pieces as needed.
4. Tear the fresh mushrooms into strips and wash
5. Boil the water in a pot and fry the fresh mushrooms
6. Rinse the blanched fresh mushrooms with cold water
7. Prepare the required raw materials, cut carrots and potatoes into strips, shred fresh meat, chop green onion, ginger, and garlic for later use
8. Pour the bottom oil into the pot and heat it up, add the green onion, ginger and garlic until fragrant
9. Add fresh meat after sauteing
10. When frying the meat, add a pint of fresh soy sauce, sugar, and a little salt to taste. A little bit of water will make the broth more delicious.
11. After the meat changes color and tastes, add carrots and potatoes to start frying
12. After the carrots and potatoes become soft, add celery and fresh mushrooms to continue frying
13. Don't fry celery and fresh mushrooms for too long because they are cooked. Finally, add salt and MSG to enhance the flavor.
14. It smells delicious when you put it on the plate
15. The taste of fresh mushrooms in this dish is very fresh and I like it
16. The taste of fresh mushrooms in this dish is very fresh and I like it
17. Dear friends, let's have a plate too!
18. Personally think the color of this dish is very beautiful!
