Stir-fry with Seasonal Vegetables

Stir-fry with Seasonal Vegetables

by Sea waves

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a small stir-fry of seasonal vegetables with eggplant, peppers and tomatoes. Moreover, these eggplants, peppers and tomatoes are all green vegetables grown by my sister. There are no fertilizers and no pesticides, and they are naturally mature. They are really delicious. Not only I said that. The sister-in-law from Dalian came to Daqing a few days ago. After eating these vegetables, I don’t like it. It was so delicious, and the people consigned these dishes back to Dalian for their family to eat, including corn, eggplant, green peppers, tomatoes, beans, and a large box of each kind of food was mailed. The shipping cost was nearly two hundred yuan, which shows how many local dishes we have. good to eat. "

Ingredients

Stir-fry with Seasonal Vegetables

1. Prepare the ingredients, wash the eggplants, peppers, and tomatoes for later use. This big eggplant is lovely, especially tender, and you can't see the eggplant seeds. I choose the kind of pepper that is not very spicy. The fried dishes are slightly spicy, and children can accept it. .

Stir-fry with Seasonal Vegetables recipe

2. Shred the eggplant.

Stir-fry with Seasonal Vegetables recipe

3. Shred the pepper and slice the tomatoes; peel the onion, wash and chop.

Stir-fry with Seasonal Vegetables recipe

4. Add appropriate amount of oil to the wok, saute the five spice powder and chopped green onion, add eggplant and stir fry.

Stir-fry with Seasonal Vegetables recipe

5. Add the chili and stir fry.

Stir-fry with Seasonal Vegetables recipe

6. Add tomatoes and stir fry until cooked, add 1 tablespoon of homemade soybean paste and stir fry to taste.

Stir-fry with Seasonal Vegetables recipe

7. Take out the pan and serve. The sauce is rich, spicy and delicious, especially fragrant without any seasoning.

Stir-fry with Seasonal Vegetables recipe

Tips:

1. If you like spicy, replace chili with spicy girl. It's really spicy and I can't eat it.
2. My family likes to use homemade soy sauce for this kind of vegetable stir-fry. The flavor of the sauce is very delicious. If you are not used to it, you can use salt and light soy sauce instead.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant