1. Steam the rice and steam the washed cowpea together.
2. Steamed rice and cowpea.
3. Take the cowpeas out and let cool.
4. Cut into sections.
5. Plate.
6. Add a small amount of cold water to the sesame sauce and stir evenly.
7. Mince garlic and mince red pepper.
8. Put the sesame sauce, add salt, light soy sauce, chicken essence.
9. Stir well.
10. Pour it on the cowpea, and garnish with red pepper and purple cabbage.
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