Stock Soup Rattan Vegetables
by Shui Qingqing
Favorite
Difficulty
Easy
Time
15m
Serving
2
Tengcai is also called fungus, and fungus is an ancient vegetable in our country. Because its leaves are approximately round, plump and slimy, like a fungus, it is commonly known as agaric. After cooking, the young leaves of the fungus are fragrant and delicious, and the taste is tender and smooth, which is deeply loved by the southerners.
